Fallachan Dining - Chef Craig Grozier grilling seafood on outdoor grill near loch
Fallachan Dining - Chef Craig Grozier grilling food over a campfire at night.

Our team specialises in wild cooking experiences, bringing a complete restaurant experience to the back and beyond.

We create intimate, unique on-location dining for a variety of events, including brand activations, private shooting lunches, foraging walks, and picnics or relaxed family BBQs.

SAMPLE MENUS

BBQ

Fallachan Dining - Monochrome image of grass and lichen on rocky surface

Wild dining, whether for breakfast, lunch, or dinner, connects us back to the land and creates memorable culinary experiences to enjoy with friends and guests.

We utilise wild ingredients, often foraged for by our team, alongside local and seasonal vegetables, meat, and fish, cooked over fire. We create bespoke menus based on your event logistics and focus, creating wild dining experiences for guests all over the U.K.

Fallachan Dining - A group of people dining outdoors with a wooden table covered in a plate of grilled seafood, a bottle of Askival rum, glasses, and bread. Arms and hands are reaching for the food.
Fallachan Dining - Wooden plate with edible sea snails, some cut open showing internal contents, on textured dark surface.