At Fallachan Dining, we create bespoke private chef experiences that bring the quality, creativity and hospitality of a Michelin Guide-featured restaurant to the comfort of your chosen venue.

Every booking is designed around your occasion, preferences and dietary requirements. Whether you are celebrating a milestone birthday, hosting family and friends, planning a wedding weekend, enjoying a luxury holiday stay or organising a multi-day retreat, Craig and the Fallachan team will curate a dining experience tailored entirely to you.

Craig has extensive experience cooking in private homes, luxury yachts and stately homes throughout the UK. This background allows the team to deliver refined, restaurant-quality food and seamless service in a wide variety of settings — from intimate tasting-menu celebrations and relaxed family barbecues to full-service dining across several days of your stay.

Our wider team includes experienced front-of-house professionals, bartenders and wine specialists, allowing us to provide a complete hospitality experience. From menu planning and sourcing exceptional seasonal produce to table styling, wine pairings and service, every detail is carefully considered so that you can relax and enjoy your guests.

Wherever you choose to dine, our aim is simple: to create a memorable, personal and truly exceptional experience that feels both effortlessly relaxed and unmistakably special.

Private Chef Services

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  • "Fallachan cooked a private summer party for us where the food was the emphasis. The range of flavours and techniques they used was unbelievable. From the foraged garnishes, to the the curing techniques and old classics reinvented, everything was outstanding. Craig and his team did a first rate job, I’d challenge anyone to deliver a better experience."

    Simon Dickson, The Treehouses at Lanrick

  • "Lunch at a remote location in Scotland was expertly catered by knowledgeable and friendly staff in October 2021. The guests were from a prestigious Washington museum that recognizes top-quality experiences. Everyone raved about the lunch. It was not just the delicious food, but also the creativity in which it was prepared and the artistry in the presentation. I would use Fallachan again in a heartbeat. Just excellent!"

    Athlyn FITZ-JAMES

  • "I cannot recommend Fallachan enough, the quality of their food is second to none, there is also a care, attention and genuine pride in their work that is evident from the moment they started cooking at our wedding. One small, but impactful, moment which really stands out for us, was the wonderful way Craig spent time talking to every guest explaining the food, the ingredients and his process, this was such a wonderful touch which topped off a flawless experience."

    Grant Dick

Fallachan Dining - Chef pouring green sauce from a small ceramic pitcher onto a gourmet dish with meat and vegetables on a rustic plate.
Fallachan Dining - Chef wearing a denim apron holding a rustic loaf of brown bread.