Fallachan creates unique and exclusive dining experiences for its clients. Our paramount focus is the food and drink.
Craig will consult with each client about their likes, dislikes, dietary requirements and ideas about their ideal dining experience. A tailored menu using seasonal and wild ingredients is then created especially for that event.
As well as creating dining events in your chosen location, venue or our own Fallachan Kitchen / The Arch, we also specialise in on-location outdoor events, wild dining experiences and BBQ dining.