Fallachan Logo

Fallachan creates bespoke, seasonal dining experiences and unique, tailored events.

From the team behind Michelin-recommended Fallachan Kitchen.

Fallachan Dining - Chef Craig Grozier

Fallachan, established by Chef Craig Grozier in 2012, is a unique organisation based in Glasgow, Scotland, offering private chef services and tailored dining experiences for a range of clients and events.

We work with clients on location across the UK, providing dining options for corporate events, family events, boutique wedding celebrations multi-day chef services.

Our Michelin-recommended Chef’s Table restaurant, Fallachan Kitchen, is also available for hire 7 days per week and can seat up to 14 guests.

Fallachan also provides hospitality consultancy for premium brands and discerning establishments seeking advanced expertise and innate knowledge of food, drink and business operations.

Craig's commitment to innovative and intrinsic cooking and a deep-seated passion for what he does continues to be the driving force of the business.

GET IN TOUCH
Fallachan Dining - Monochrome image of grass and lichen on rocky surface

Our food is created with inspiration from around the world but uses ingredients local to Scotland wherever possible.

Although Fallachan is located in the city of Glasgow, we are firmly aware of and play an active part in the food industry all over Scotland, particularly on the west coast.

Wild food has an important part to play in Chef Craig's dishes and creativity process. Foraging, however, doesn't just take place out in the wilderness of Scotland but in the urban green sites, rivers and walkways you find all over Glasgow.

Foraging for wild ingredients isn't solely part of Fallachan's sustainability ethos; it is also a big inspiration for a lot of Craig's creations and a valuable resource to keep the Fallachan larder well stocked with interesting pickles, cordials, wines and dried plants.

Fallachan Dining - Chef Craig Grozier grating truffle over a plated dish.
Fallachan Dining - Bartender spraying a garnish over a cocktail in a tall glass with ice, creating a mist effect.
Fallachan Dining - Gourmet dish with grilled fish, diced vegetables, and leafy greens on a beige plate.
Fallachan Dining - A hand pouring sauce over a plate with cooked meat and vegetables.
Fallachan Dining - A martini glass with a cocktail garnished with a lemon twist, placed on a cork coaster on a wooden table.
Fallachan Dining - Grilled steak with herbs on a barbecue grill with a flame below, tiled wall background.
Fallachan Dining - White plate with assorted cured meats and cheeses on a concrete surface.
Fallachan Dining - Orange drink in a glass with mint garnish on wooden surface.
Fallachan Dining - Close-up of a dark espresso martini garnished with a coffee bean using tweezers.
Fallachan Dining - Chef using a blowtorch in a kitchen.
Fallachan Dining - Grilled lobster tail topped with fried herbs served with a slice of meat on a green sauce.
Fallachan Dining - Gourmet dish with a small portion of food on a minimalist white plate, placed on a green textured surface.

Our Services

  • Craig and the Fallachan team have extensive experience creating exceptional corporate dining experiences, brand activations and bespoke events for a diverse range of clients.

    Whether you're hosting an intimate board dinner, entertaining valued clients, rewarding your team or launching a new product with a cocktail and canapé reception, we'll work closely with you to design an experience that reflects your brand.

    From menu development and wine pairings to seamless service and thoughtful presentation, every detail is carefully considered to create a memorable occasion. Drawing on the expertise behind Fallachan Kitchen, featured in the Michelin Guide, we deliver refined, restaurant-quality dining in the setting of your choice.

  • Craig and the Fallachan team create bespoke private dining experiences, bringing the quality, creativity and service of a Michelin Guide-featured restaurant to the comfort of your chosen venue.

    Whether you're celebrating a special occasion, hosting family and friends planning an intimate gathering or looking for chef services for a multi-day trip, every menu is thoughtfully tailored to your tastes, dietary requirements and the style of your event.

    With extensive experience cooking in private homes, luxury yachts and stately homes across the UK, Craig leads his team with the expertise and attention to detail needed to deliver seamless, restaurant-quality dining in any setting. Every element is carefully considered, allowing you to relax and enjoy an unforgettable experience with your guests.

  • Drawing on years of experience across independent restaurants, luxury hospitality and brand development, Fallachan provides bespoke consultancy services designed to help hospitality businesses grow with confidence.

    We take a collaborative, hands-on approach, working alongside our clients to understand their goals, identify opportunities and deliver practical, commercially focused solutions. Every project is tailored to the individual business, ensuring our support remains flexible and evolves as your needs change.

    Whether you're launching a new concept, refining your guest experience, developing your brand, improving operations or strengthening your marketing strategy, we provide expert guidance to help you achieve sustainable, long-term success.

  • The Fallachan team specialises in immersive outdoor dining, bringing exceptional food and warm hospitality to some of Scotland's most spectacular locations. From remote landscapes to private estates, we create unforgettable restaurant-quality experiences wherever your adventure takes you.

    Whether you're planning a brand activation, private shooting lunch, guided foraging experience, luxury picnic or relaxed family barbecue, every event is thoughtfully designed around your location, occasion and guests. Combining outstanding seasonal produce with seamless service, we transform the outdoors into a truly memorable dining destination.

GET IN TOUCH

  • "Fallachan cooked a private summer party for us where the food was the emphasis. The range of flavours and techniques they used was unbelievable. From the foraged garnishes, to the the curing techniques and old classics reinvented, everything was outstanding. Craig and his team did a first rate job, I’d challenge anyone to deliver a better experience."

    Simon Dickson, The Treehouses at Lanrick

  • "Lunch at a remote location in Scotland was expertly catered by knowledgeable and friendly staff. The guests were from a prestigious Washington museum that recognizes top-quality experiences. Everyone raved about the lunch. It was not just the delicious food, but also the creativity in which it was prepared and the artistry in the presentation. I would use Fallachan again in a heartbeat. Just excellent!"

    Athlyn FITZ-JAMES

  • "I cannot recommend Fallachan enough, the quality of their food is second to none, there is also a care, attention and genuine pride in their work that is evident from the moment they started cooking at our wedding. One small, but impactful, moment which really stands out for us, was the wonderful way Craig spent time talking to every guest explaining the food, the ingredients and his process, this was such a wonderful touch which topped off a flawless experience."

    Grant Dick