Fallachan Dining - Person sprinkling ingredients from a small sieve onto a dish.

Fallachan works with a variety of clients in the food and drink industry in Scotland and internationally.

Fallachan Dining - A person spraying mist over a cocktail in a glass with ice cubes.

Our consultancy is based on a collaborative structure through which Fallachan aims to work with and alongside our clients to help them achieve their aims and objectives.

The service provided by Fallachan is completely tailored to the client but is designed to remain flexible throughout the project. Direct communication with Craig and his team is established from the beginning, and we can remain involved in the project until its completion.

We can assist a variety of hospitality businesses with all aspects of research and menu development, costings, sustainability, supplier relations, and staff training, as well as drink and wine consultancy, front-of-house training and hospitality marketing.

Our passion and commitment to high standards are evident in our work and portfolio of clients, such as Kiehls, Glasgow Life and The Botanist Gin.

Fallachan Dining - Monochrome image of grass and lichen on rocky surface

Our Services

  • Our vast hospitality experience and knowledge of the broader industry throughout the UK ensures we can advise our clients with a solid understanding of the hospitality landscape and how their concept can succeed in the current climate.

  • With over 13 years of experience in professional kitchens all over the world plus 10 years running Fallachan Dining, Craig and his team are highly knowledgeable and experienced in menu costing, breakdown, and wastage and can advise on how to reduce costs in all aspects of the kitchen.

  • With over 20 years of experience working in professional kitchens, we can advise the most economical and efficient layout for your concept, working with kitchen designers to ensure the kitchen requirements are suitable for the food offering.

  • Focusing on sustainability, Fallachan can advise of alternative ingredients throughout the seasons, benefiting the business’s sustainability profile and positively impacting profit margins.

  • Craig and his team can provide efficient staff training on various aspects of kitchen work, from butchery, fish preparation, cooking techniques to kitchen safety and hygiene requirements.

  • Working with a vast network of hospitality professionals, we can provide drinks development and planning, wine list consultancy, costings, and front-of-house staff training.

  • Our consultancy can support you with a comprehensive marketing strategy, focusing on the business launch, content creation and booking system implementation.

Contact us to schedule an initial meeting to discuss your consultancy requirements.

CURRENT & PREVIOUS CLIENTS

Glasgow Life logo
The Botanist Islay Dry Gin Logo
National Trust for Scotland Logo
Canteen Logo

  • "Fallachan cooked a private summer party for us where the food was the emphasis. The range of flavours and techniques they used was unbelievable. From the foraged garnishes, to the the curing techniques and old classics reinvented, everything was outstanding. Craig and his team did a first rate job, I’d challenge anyone to deliver a better experience."“Fallachan provided my start-up with excellent tailored consultancy, covering everything from menu development to set-up and suppliers. I could not recommend working with Craig enough. He is knowledgeable, passionate and great to work with."

    Romy Berits, Canteen UK

Fallachan Dining - A close-up of a cocktail in a frosted, floral-etched glass with a lemon twist garnish on a cocktail pick against a dark background.
Fallachan Dining - Slice of dark artisan bread with crust and seeds on a wooden board.