Fallachan Dining Owner & Director Craig Grozier

PRIVATE CHEF SERVICES

Craig and his team can design private chef services tailored to each individual client’s occasion and dietary requirements.

With extensive experience working in private yachts, stately homes and various private-client homes around the U.K., Craig leads his team with expert knowledge of bringing a professional restaurant-like dining experience to your home or location, whether that may be for a family BBQ, tasting menu celebration, or multi-day trip featuring various meals throughout your booking.

Our wider team of staff also includes experienced bartenders, front of house and wine professionals to complete your experience.

Reviews

“Lunch at a remote location in Scotland was expertly catered by knowledgeable and friendly staff in October 2021. The guests were from a prestigious Washington museum that recognizes top-quality experiences. Everyone raved about the lunch. It was not just the delicious food, but also the creativity in which it was prepared and the artistry in the presentation. I would use Fallachan again in a heartbeat. Just excellent!“

Athlyn FITZ-JAMES

“I cannot recommend Fallachan enough, the quality of their food is second to none, there is also a care, attention and genuine pride in their work that is evident from the moment they started cooking at our wedding. One small, but impactful, moment which really stands out for us, was the wonderful way Craig spent time talking to every guest explaining the food, the ingredients and his process, this was such a wonderful touch which topped off a flawless experience.”

Grant Dick