As chef and founder of Fallachan, Craig brings his skills, repertoire
and principles to his clients.
Fallachan was established in 2012 and is a unique organisation based in Glasgow, Scotland offering a tailored dining experience for a range of clients and events.
Fallachan also provides consultancy for premium brands and discerning establishments seeking his experience, expertise and innate knowledge of food and drink.
Craig's commitment to innovative and intrinsic cooking and a deep-seated passion for what he does continues to be the driving force of the business.