Craig collaborates with The Botanist Gin to showcase the new brand to a variety of audiences including bar tenders from all over the world, through his knowledge of wild food.
“Craig’s enthusiasm and creativity is infectious. Like a caffeine fuelled mosquito he buzzes with ideas and fizzes with energy. He goes to extraordinary lengths to source fresh, local, seasonal and, where possible, wild ingredients, hand-picked if he can. He uses things I would never dream of eating and turns them into creations that dance on my tongue.”
Lynton Davidson, Bruichladdich and The Botanist